A la carte menu

served weds-sat from midday to 9pm

Crispy Cod, caper mayo

£8

Steak Tartare

£9

Beetroot Salad, horseradish cream V

£7

Duck Inn double cheeseburger, ketchup, pickles & fries

£15

Moving mountains burger, ketchup, pickles & fries

£15

Lamb Navarin, potato & Carrots

£20

Winter Squash Risotto, Chanterelle Mushrooms

£16

Roast Whole Plaice, butter Sauce, New potatoes & Samphire

£20

Chocolate brownie with ice-cream

£7

spiced bread & butter pudding

£7

Apple ginger & rhubarb crumble

£7